Sunny Spices
Sunny Spices, created by Detroit food entrepreneur Sunday Adebayo, honors his Nigerian roots while celebrating Detroit’s growing food scene. Each handcrafted blend tells a story of culture, connection, and creativity.
You can check out sunny-spices.com to order.
Date, Garlic, and Ginger come together with Chili Pepper giving this multi-purpose blend a spicy finish.
Why and how did you decide to start a food business?
Sunny Spices was born from my deep connection to food, culture, and community. I come from the Baase Chieftaincy family in Ikire, Osun State, Nigeria—where food was more than a meal; it was how we brought people together and created peace. When I moved to Detroit, I wanted to share that same sense of unity and heritage through authentic, natural spice blends. What started as a passion for preserving traditional flavors became a mission to help others cook with confidence and connection.
How long have you been in business?
I officially started Sunny Spices in 2024, though the journey began years earlier with family recipes and kitchen experiments that became the foundation of our blends. Over time, Sunny Spices evolved from home experiments into a brand now featured at Detroit markets, community pop-ups, and culinary events.
How has owning a business changed now from when you first got started?
At first, I focused mainly on perfecting my spice blends and packaging. Now, I see the bigger picture — storytelling, branding, community partnerships, and digital presence are just as important as the product itself. Owning Sunny Spices has taught me that growth is about consistency, relationships, and being visible in the right spaces. The Detroit food community has played a huge role in helping me learn and expand.
Can you please tell us about your signature items?
Our signature product is the Sunny Spices Multi-Purpose Blend — a handcrafted, all-natural seasoning designed to enhance any dish, from meats and stews to vegetables. It represents the heart of what we do: flavor, simplicity, and connection through food.
How has utilizing the food business programming and/or incubator kitchen in Eastern Market impacted your growth as a business?
The workshops and programs at Eastern Market have been a game-changer. They helped me better understand product development, pricing, and compliance. Most importantly, the mentorship and community connections — especially from Chef Ederique and the IBF food business network — gave me the confidence to scale up and show up proudly as part of Detroit’s growing culinary scene
Do you have advice for future food business entrepreneurs?
Start with your story — your “why.” It’s what keeps you going when things get tough. Stay consistent, keep learning, and build relationships with other food entrepreneurs. Don’t be afraid to ask for help or mentorship. Detroit has a strong community of food makers and support programs that truly want to see you win.
Facebook: @SunnySpices
Instagram: @sunnyspices_detroit
Web: sunny-spices.com
Photos courtesy of Sunny Spices