HAPPY HOUR in the MARKET: a new monthly series! Plus lots of upcoming events! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
In the Business of Food

June 9th, 2025
 

  • HAPPY HOUR in the MARKET

As the growing season reaches its peak, local farmers provide a chance for communities to improve their food systems. By buying from nearby farms, restaurants and food businesses can offer fresher options while boosting the local economy. This approach encourages sustainable farming and strengthens the link between consumers and their food sources. Working with local farmers leads to a diverse, seasonal menu that showcases the area's offerings and fosters appreciation for agricultural traditions. IBF Detroit and Eastern Market are powering a new series of networking events that partner food business owners with local farmers to expand that community driven factor in our food systems. Each month, a different farm will host Happy Hour in the Market where food business owners can learn about the growers, and network with other business owners while enjoying mocktails and music with a local DJ. Our first gathering is Monday, June 23rd! We hope to see you there!

RSVP TO HAPPY HOUR in the MARKET HERE

  • Single Day Events, Classes & Workshops

About the Workshop

Have a physical product idea and want to know if it’s worth pursuing—or how to take it to the next level?

The Idea to Product (I2P) Mini Workshop is designed to help innovators move from concept to commercial traction. You’ll gain proven tools and insights to reduce risk, validate market demand, and set your product up for success.

Led by Dennis Shaver, Product Development Director at Centrepolis Accelerator, and supported by the Ward Law team, this hands-on session is perfect for early-stage founders building real-world, tangible products.

Register HERE

Register here - Regístrate aquí

Upcoming Classes Offered by TechTown Detroit

Hard Tech Gets Harder: Addressing Supply Chain Uncertainties

In person at TechTown Detroit | Thursday, June 12 | Registration at 5:00 PM | Event begins at 5:30 PM


Join Tu Le (Sino Auto Insights) and Chris Nolte (Bloom) for an in-depth discussion on building supply chain resilience amid shifting trade policies and tariffs. Learn how startups can adapt and grow—even in unpredictable conditions. RSVP Now


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Ask an Expert: Open Office Hours

In person at TechTown Detroit | Wednesday, June 18 | 11 a.m. – 3 p.m.


Need expert guidance on a business challenge? Join us for Ask an Expert Drop-In Day and meet one-on-one with members of our Professional Service Network for personalized support.

This month’s topics include Funding, Marketing & Branding, Wholesaling & Fulfillment and Legal Support. Book one or multiple sessions—get the help you need, all in one place. RSVP Now

  • Multi-day Workshops & Classes

Powered by Michigan Good Food Fund and BUILD Institute, FoodBiz Growth Lab is an exclusive 10-week cohort-based program designed to support growth-stage product and retail food entrepreneurs across Detroit. This initiative equips existing and growth-stage product and retail food businesses with the tools, mentorship, and strategic guidance needed to scale sustainably.

 

Through a combination of expert-led workshops, tailored business coaching, and peer collaboration, participants will refine their growth strategies, strengthen operations, and position their businesses for long-term success in the food industry. The program centers equity, community impact, and access to capital — ensuring that Michigan’s diverse food leaders are supported as they grow their ventures and transform local food systems. 

In order to be eligible for this program, applicants must:

  • Must be a food product or food retail business located in Detroit

  • Must be operational for at least 3 years

  • Must generate at least $100,000 in yearly revenue

  • Must complete this application in full by June 30th, 2025

  • Applicants may be asked for a discussion with MGFF team to determine fit/eligibility

APPLY HERE

  • Grant Opportunities

  • Upcoming Events

Open to the general public, attendees who are Detroit residents and between the ages of 18-30 may participate in the following:

- Resume Review and Assistance

- Professional Headshot

- Career Cafe / "Meet the Mentor"

Attendees of all ages will be able to enjoy the following:

- Watching the Young Entrepreneur Pitch Competition

- Listen to Our Keynote address and Panel discussion

- Visit Entrepreneur resource tables

- Enjoy Food and Music

RSVP here

Imagine walking into a room filled with food & beverage entrepreneurs who get it. Who understand the struggle, the hustle, and the vision. Now imagine walking out with real strategies, connections, and next steps.

 

That’s what the Culinary Creatives Roundtable is all about -- be there on June 16th!

Culinary Creatives Roundtable Details:

: Monday, June 16, 2025

: 5:00 PM – 8:00 PM

: In Person @ BUILD Institute

Who Should Attend?

- Food & beverage entrepreneurs looking to grow, pivot, or sustain their business

- Chefs, bakers, caterers, and food product creators seeking new opportunities

- Restaurant owners, food truck operators, and beverage brand founders

- Anyone in the industry looking for game-changing connections and strategies

Why You Need to Be Here:

- Real, unfiltered conversations with experienced food & beverage entrepreneurs

- Actionable insights on branding, funding, scaling, and sustainability

- High-impact networking opportunities that could change the course of your business

- Access to exclusive resources and expert advice to help you move forward

Register here!

Apply for the Next SOUP here!
 
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In the Business of Food, LLC or IBFDetroit was founded in 2017. We wanted to bridge the gap and become an ally to the small food business owners of Detroit and the surrounding metro areas. It was important to us that small business owners receive the tools and information needed to run a successful food business and grow confidently, so we decided to put our expertise and experience together to create a helping hand for businesses that may need guidance. There is no HOW-TO book on starting a small business and the journey is not the same for everyone, but here at IBFDetroit, we want to make sure you’re confident every step of the way. “Taking care of your mental health is an act of self-love.”

2200 Hunt St. Suit 522 , Detroit Mi 48207, United States

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